Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels.
Nutrition facts
The nutrition facts for 3.5 ounces (100 grams) of raw spinach are :
- Calories: 23
- Water: 91%
- Protein: 2.9 grams
- Carbs: 3.6 grams
- Sugar: 0.4 grams
- Fiber: 2.2 grams
- Fat: 0.4 grams
Carbs
Most of the carbs in spinach consist of fiber, which is incredibly healthy UFABET
Spinach also contains small amounts of sugar, mostly in the form of glucose and fructose.
Fiber
High in insoluble fiber, which may boost your health in several ways.
It adds bulk to stool as food passes through your digestive system. This may help prevent constipation.
Vitamins and minerals
Spinach is an excellent source of many vitamins and minerals, including :
- Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A.
- Vitamin C. This vitamin is a powerful antioxidant that promotes skin health and immune function.
- Vitamin K1. This vitamin is essential for blood clotting. Notably, one leaf contains over half of your daily needs.
- Folic acid. Also known as folate or vitamin B9, this compound is vital for pregnant women and essential for normal cellular function and tissue growth.
- Iron. An excellent source of this essential mineral. Iron helps create hemoglobin, which brings oxygen to your body’s tissues.
- Calcium. This mineral is essential for bone health and a crucial signaling molecule for your nervous system, heart, and muscles.
Spinach also contains several other vitamins and minerals. Including potassium, magnesium, and vitamins B6, B9, and E.